Agi’s Counter in Brooklyn delivers a vibrant taste of Eastern European and Hungarian cuisine, blending traditional flavors with contemporary creativity. The menu is a delightful exploration, featuring standout dishes like the confit tuna melt, rich with pickled peppers, celery, dill, and Alpine cheddar, perfectly balanced by a tangy savoy cabbage slaw. The Caraway Caesar salad surprises with its creamy dressing and crisp radicchio, an unforgettable twist on a classic. Brunch offerings such as the grapefruit caramelized with vanilla bean and housemade granola showcase a nuanced play of textures and sweetness. Deviled eggs with dill oil and house pickles add a sharp, savory bite that keeps you coming back. For dinner, the chicken schnitzel with lesco romesco and shmaltz aioli offers comforting depth. Desserts like the caraway chocolate chip cookie and the delicate pogasca reflect the kitchen’s skill in marrying bold flavors with subtle tradition. Agi’s Counter is truly a Brooklyn gem for those seeking heartfelt, authentic Eastern European dining.