Agi's Counter

Nestled in the heart of Brooklyn at 818 Franklin Ave, Agi's Counter is a standout Eastern European and Hungarian restaurant that effortlessly blends tradition with contemporary flair. This cozy neighborhood gem offers a vibrant culinary journey through Eastern Europe’s rich flavors, expertly crafted for today’s discerning palate.

From the moment you step inside, the intimate atmosphere welcomes you with warm, dim lighting and a homey ambiance that invites lingering conversations and memorable meals. Whether you're dropping in for a comforting brunch or a full dinner experience, Agi's Counter captivates your senses with meticulously prepared dishes that are both familiar and refreshingly inventive.

The menu is a true testament to Hungarian comfort food elevated with creative twists. Their Tuna Melt, a must-try standout, features confit tuna paired with pickled peppers, crisp celery, dill, and Alpine cheddar, harmonized perfectly by a tangy Savoy cabbage slaw. Many guests have deemed it the best tuna melt they've ever tasted—a savory, melty delight with a bright, acidic kick that dances on the palate.

The Caraway Caesar salad is another local favourite—radicchio leaves dressed in a luscious caraway Caesar dressing, topped with potato Pullman crumbs and nutty Grana Padano cheese. It’s a refreshing, bold take on a classic, boasting a complex medley of tart and creamy elements that elevate each bite. For those drawn to unique and satisfying brunch options, dishes like the caramelized Half Grapefruit with vanilla bean, sugar Pullman toast, and salted yogurt add an unexpected but delightful citrusy-sweet contrast.

Baked goods at Agi's Counter deserve a spotlight as well. The New York-style Cheesecake, served with a vibrant blueberry coriander compote, strikes a perfect balance of rich, dense, and tangy. Meanwhile, the Spanikopita Babka swirled with spinach, feta, ricotta, and garlic, garnished with toasted sesame seeds, offers an irresistibly flaky and savory pastry experience. Don't miss the rye chocolate chip cookie, a surprisingly complex treat that patrons rave about for its unique flavor and satisfying texture.

Dinner selections continue to impress with comforting dishes such as the Chicken Schnitzel, paired beautifully with lesco romesco, shmaltz aioli, and cool buttermilk ranch cucumbers, capturing the essence of homestyle Hungarian cooking balanced with modern sophistication. The menu also features creative shared plates like Dip & Chips, featuring beets, caramelized onion sour cream, egg jam, dill, chives, and smoked trout roe—a harmonious blend of earthy, smoky, and tangy flavors that offers a delightful twist to familiar dips and crisps.

The drinks list complements the food wonderfully; unique offerings like the Coffee Egg Cream Fizz and classic cappuccinos or macchiatos provide a comforting finish or a spirited start to your meal.

Guests repeatedly praise Agi's Counter for its impeccable service and welcoming staff, including owner Jordan, who adds a personal, heartfelt touch to the experience. The team’s attentiveness and willingness to accommodate dietary needs further enhance the inviting, neighborhood feel that makes this spot a true Brooklyn gem.

In short, Agi's Counter is more than just a restaurant—it’s a celebration of Eastern European flavors brought to life with passion and creativity in a setting that feels like a home away from home. Whether you're craving the unforgettable tuna melt, the bright and bold caraway Caesar, or a sweet and gooey cheesecake, this intimate eatery promises an authentic, deeply satisfying culinary adventure that will have you eagerly planning your next visit.